On my menu: Guacamole, Salsa and chips. Rice and beans. And for the main course: Stacked Green Chili & Grilled Chicken Enchiladas.Fresh ingredients! I spent the afternoon chopping, dicing and mashing.
A former restaurant in town used to make this fresh salsa that I fell in love with. It's really my favorite kind of salsa and worth spending the time making. It tastes even better several hours later (or a day, if you can) after the flavors marry.
I wanted a picture of the Enchiladas before I topped them off and baked them. Once they are cooked you can't see the layers as well.
My friend, Sweetcakes, gave me this recipe. I wanted something different and this was great! But I forgot to take a photo of the Enchiladas topped with sour creme and fresh cilantro! Oh well, too late now...they WERE yummy!